Enrich your weeknight meals with 100 easy-to-make, authentic Middle Eastern   dishes filled with bold spices and exquisite flavors.

In Souk to Table, popular food blogger Amina Al-Saigh (@hungrypaprikas) is here to help you figure out dinner for your family with her easy, quick, and accessible Middle Eastern recipes, inspired by her heritage and using flavors she knows and love. She understands how busy life can get and how sometimes cooking can be overwhelming, but with the right know-how and the right recipes, you can serve up delicious and bold flavors and not spend all day in the kitchen!​

This homestyle cookbook gathers the best of the region—dips, condiments, salads, sides, mains, soups, stews, desserts, and drinks—using easy-to-find, fresh ingredients and delicious Arabic spices.​​ In Souk to Table, you'll find: 

• 100 easy-to-make and delicious recipes from Amina’s homeland of Iraq, as well as Egypt, Lebanon, Iran, Yemen, and beyond​
• Dishes that can be made under 30 minutes, under 1 hour, or low and slow, for both weeknight and weekend cooking​
• A healthier and simpler approach to Middle Eastern cooking without sacrificing any flavor​
• A stunning photo accompanying every recipe​
• How to stock your Middle Eastern kitchen